| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 Parasite Destruction - P In reviewing the menu, PIC stated that one of the fish dishes - Fish Tikka however the customer may choose between salmon and tilapia, in addition to may request for the salmon to be undercooked. Keta salmon is supplied by Sysco. PIC is in the process of obtaining parasite destruction letter for the keto salmon. Verification visited required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed "clean" vegetable slicer with food debris accumulation. CDI - equipment was cleaned and sanitized
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed stored as clean rolling pin in the kitchen in need of cleaning. CDI- equipment was cleaned and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed paneer, yogurt, pakora not date marked in the prep cooler. Observed frozen in house made potato with mixed vegatables not date marked in the freezer. CDI - Products were properly date marked during inspection. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf In reviewing the menu, PIC stated that one of the fish dishes - Fish Tikka however the customer may choose between salmon and tilapia, in addition to may request for the salmon to be undercooked. CDI- PIC revised the menu for the salmon. Ensure all menus are revised (online, to go menu and dining room menus) |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed dry ingredients with two labels. Properly label all ingredients |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in standing water on the prep table. REPEAT |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed shaffing dishes and single service to-go containers with the food contact surface facing up. Invert to prevent contamination. Observed single service placemats improperly stored with chemicals.
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed toilet paper stored under the restoom handsinks. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed cardboard being used to line shelving throughout the kitchen. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on walk-in cooler and interior of microwave in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vent covers in upstairs storage area accumulating dust. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C Observed personal items, facemasks, aprons store with on the clean equipment rack. Designate an area for employees to store their personal items. |