|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C: Observed employee walking thru kitchen eating. Provide a designated area for employees to eat while at work. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P : Observed employees donning gloves without washing hands prior. CDI- direction to wash hands before putting on gloves.
2-301.15 Only wash hands in handwashing sink.-PF: Observed two employees rinse hands at 3-compartment sink. CDI- directed employees to move to handsink to wash hands. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P: Observed lentil chips being removed from toasting heat and stacked for service, with bare hands. CDI- discarded lentils. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P: Observed employees leaving work stations, entering walk-in cooler and returning to food prep without discarding gloves. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found lamb and chicken dated 12/8 in shallow pans 73 F. Determined labels were incorrect but PIC could not say when food began cooling process. CDI- Voluntarily discarded
Found paneer dated 12/1 in walk-in cooler. CDI- discarded. Found pakora dated 12/2. CDI- discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found lamb in cooling process in tightly covered containers in deep volume. CDI-moved items to thin pans to attain cooling parameters. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working at cook line with large wristwatch on wrist. |