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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMAHARANI INDIAN CUISINE
Address901 S KINGS DR
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/20/2014
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. No No Yes 2-103.11 (M) Person in Charge-Duties - PF. PIC shall inform employees about major reportable symptoms and illnesses. Observed no on staff with knowledge of reportable illnesses and symptoms. Verification required.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods that are cold held shall be 45F or below. Observed lettuce, rice chutney, and tomatooes at buffet above 45F. CDI items discarded.
21 0 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Foods that are held in the facility for 24 hours or more shall be dated. Observed fried veggies in reach in without date. CDI item dated.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-205.10 Food Equipment, Certification and Classification - C. Except for toasters, mixers, microwave ovens and water heaters food equipment shall be in accordance with ANSI accreditation. Observed domestic blender and chopper in the facility.4-201.11 Equipment and Utensils-Durability and Strength - C. Equipment and utensils shall be designed and constructed to be durable and retain their characteristics under normal use. Observed microwave that was cracking on the inside and metal interior showing.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C. Physical facilities shall be kept in good repair. Observed cracked tiles near walk in cooler.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-303.11 Intensity-Lighting - C. Atleast 10 ft candles in walk in refrigeration. Observed walk in cooler with lighting below 10 ft candles.