|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 Demonstration. The facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ANSI accredited program such as Servsafe. Observed the person in charge today did not have any approved certifications. CDI by instruction. Two point deduction begins in 2014. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands. Bare hand contact with ready to eat food is not permitted. Observed an employee handeling ready to eat food when the inspection began. CDI- washed hands and put on gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation. Employees must change gloves between tasks. Observed employees working with food, then cleaning, then back to food without a glove change. CDI - employee corrected. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean the walls by the cook line. |