|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Some TCS foods that were prepared this morning were cooling in coolers on line (cut mozzarella cheese, pasta, and kale). Use blast chiller or walk-in cooler to cool TCS foods after preparation. CDI - Warm TCS foods moved to blast chiller/walk-in cooler.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Employee observed cutting mushrooms without washing first. Fruits and vegetables must be washed thoroughly before cutting or use. 0 pts. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some stacks of metal and plastic containers/pans were stacked up while they were still wet. Allow utensils to adequately air dry before stacking. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting board attached to sandwich cooler on line has deep cut marks and needs to be refinished or replaced. // 4-501.11 Maintain equipment in good repair. Several coolers on line have torn gaskets on doors. Replace torn gaskets. 0 pts. |