|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Employee observed handling wrap with bare hands. Another employee was handling basil with bare hands and putting it in bruschetta that is not cooked. Do not handle ready-to-eat foods with bare hands unless it will be heated to at least 145F. CDI - Wrap and bruschetta discarded and employees educated.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
15
|
0
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw salmon stored on shelf above cooked beef in sandwich cooler bottom. Do not store raw animal foods above ready-to-eat foods. CDI - Cooked beef moved to top shelf. REPEAT. 0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cooked pastas in drawer cooler measured 50-62F. Shredded cheese at pizza station measured 44F. TCS foods in cold holding shall measure 41F or less. CDI - Pastas and cheese moved to blast chiller to cool. Recommend establishment use TPHC for pastas in drawer cooler. TPHC form sent to PIC. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee observed making cannolis with bracelet on wrist. 0 pts. |