|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed employee washing hands in prep sink at bakery station. CDI - Hands washed in hand sink. - 0 - |
|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pasta noodles holding at 51F in drawer underneath pasta line. Observed sliced tomatoes holding at room temperature above salad station. Observed olive and roasted red pepper tapenade, and lettuce stored in salad cooler at 47F. Ambient temperature of both units 47-50F. CDI - Pasta placed on TPHC, form filled out with PIC. PIC stated facility is about to plan a remodel and will be getting new cold holding equipment during. Olive and red pepper tapenade and lettuce moved to walk in cooler. Items to be held on TPHC during busy times. All other temperatures in cooler were within required range. Sliced tomatoes were time stamped, holding at room temperature during inspection. TPHC form was filled out with PIC during inspection. A VR will occur no later than 3/18/2022 to ensure cooler has been repaired. - REPEAT - 3 - |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee not wearing hair restraints during inspection. CDI - Employee donned hair restraints. - 0 - |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Scoop stored with handle touching food items in chicken container on prep line. CDI - Scoop removed.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic scoop stored in flour in walk in cooler. Observed plastic ramekin stored inside of salt + pepper mix at cook line. CDI - Scoops removed.
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed ice cream scoop stored in water bath of 108F. CDI - Water dumped, ice cream scoop moved to hot water bath of 145F. - REPEAT - 0.5 - |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at cook line with significant surface staining and deep groves. Resurface or replace as needed. - 0 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored above cutting boards in dry storage. CDI - Drink removed. - 0 - |