|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed mussels in cooler drawer with no tag. CDI: Mussels voluntarily discarded. Observed some tags with no last sell date on them. VERIFICATION REQUIRED |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salad prep unit holding items above 41F. CDI: All TCS items were voluntarily discarded. This unit and the fryer area prep top (PIC alerted EHS about this upon starting inspection. No food in the unit) are not holding items at or below 41F. PIC stated that they had planned to hold items on TPHC for 6 hours. Procedures written during inspection today. Observed items from fryer unit above 41F in walk in. CDI: These items were voluntarily discarded. Observed raw meat in walk in at 42F. Items cooked off today. EHS recommends having walk in serviced to ensure it is holding all food at 41F and below. Remaining items in walk in were 41F. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no written procedure for sauces held on TPHC. CDI: Procedures written during inspection. REPEAT VIOLATION |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed salad cooler and fryer cooler holding above 41F. VERIFICATION REQUIRED as these are integral pieces of equipment for the restaurant and must be properly working. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several gaskets on cooler drawers and doors in need of replacing. PIC stated that he has ordered gaskets, but they have not come in yet. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open.This is a shared dumpster. EHS reminded PIC that doors should be closed after trash is placed into it. EHS noted heavy fly presence around dumpster area. |