Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

MAMA RICOTTAS/GK

Address

601 S KINGS DR

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/6/2020

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper date marking and disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed roasted peppers, artichokes and other tcs foods dated for 5-4-2020. PIC educated employee on proper date marking and out of date products were discarded voluntarily. REPEAT - No escalation of points due to overall better date marking overall. -1.5 points.
22	0	Time as a Public Health Control: procedures and records	No	No	Yes	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility holds tcs foods on TPHC but lacked documentation to validate process. VR - EHS will email a copy to be filled out. VR 0 points.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large containers of mozzarella cooling in dense amounts in walk in cooler. Observed large containers of potatoes soup cooling in dense amount near walk in cooler. Observed raw chicken cooling in dense amounts near grill station in 2 door reach in unit. Noodles were cooling while bagged in walk in cooler. CDI- Ice wand and ice was added to cooling soups , noodles and cooling mozzarella containers. REPEAT - 1 point.
40	0.50	Washing fruits and vegetables	No	No	No	3-302.15 Wash fruits and vegetables prior to use. Observed food employee prepping raw mushrooms that were not washed. Mushrooms were washed, cutting baord that was used was also washed, rinsed and sanitized. -.5 points.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.12 Cleaning, Frequency and Restrictions - C Remove black mold from caulking near 3 comp sink. 0 points.