|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed cooked chicken stored in flip top unit beneath raw shrimp and salmon. CDI: Chicken removed from drawer and placed into walk in unit, placing nothing beneath the raw product. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a stack of plastic pans with visible food residue on them while stored as clean. CDI: Pans removed and sent to be properly cooled. REPEAT. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of mashed potatoes holding at 119F in hot box behind bar area. PIC stated that product likely lost temp when the heavy cream (refrigerated) was mixed in to the item. CDI: Potatoes reheated to 165F on grill. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed bruschetta and house made mozzerella cooling in flip top units rated for holding, as well as brocolli cooling in a deep plastic container in the walk in cooler. CDI: Mozzerella and bruschetta were relocated to walk in unit and brocolli was spread out on sheet pan to facilitate rapid cooling. REPEAT. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket at pizza station stored directly on the floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food buildup on shelving in prep area to the far left in kitchen. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed minor damage/pitting in floor behind bar area rendering it no longer smooth/easily
cleanable. REPEAT. |