|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Large container of penne pasta being cooled in walk in cooler. Temperature of pasta remained the same during cooling process when checked during inspection. Pan of sliced tomatoes being cooled in prep cooler. Pan was stacked above fill line. Temperature of sliced tomatoes remained the same during the cooling process. See chart for temperatures and times. CDI- Chef Thomas had both methods corrected to allow for rapid cooling. REPEAT |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. In use oils, dry mixes and seasonings on the prep line and more than four containers of white powder stored in plastic single service containers in dry storage not labeled as required. Items on line and prep areas labeled. Items in storage area need to be labeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Large plastic container of linen wrapped silverware stored on the floor at host/ hostess area near kitchen. CDI- Christopher St. John corrected storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Large cutting boards at main pre line heavily scarred and stained. Resurface or replace cutting boards. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Flooring at bar area is pitted. Repair flooring. REPEAT |