|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 (A) Cooling - P. Quickly cool cooked foods within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 45F. Large containers of meat sauce being cooled from the previous night per PIC Chef Tom Dryness advisement. Large cold sticks in centers and also in containers of water; likely from melted ice. Containers of sauce still above 45F during inspection. CDI- discussed ensuring foods are stirred during cooling process. PIC voluntarily discarded. See chart for temperatures. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Provide written procedures for foods held using time as a public health control. Cream butter not under temperature control at back of prep line. PIC discussed using time to monitor, currently does not have written documentation. CDI- container was labeled; also advised PIC will send template for writing procedures. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Label all working containers of food except food that is easy to identify. Multiple containers, squeeze bottles, and pans throughout and at cook/ prep area not labeled per the rule. CDI- PIC began labeling during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. More than five large plastic containers wet nested while still wet. CDI- verbal correction to allow to air dry prior to stacking. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. 4-602.13 Nonfood Contact Surfaces - C. Dried food debris on the exterior of large rolling dry goods containers and on some lower shelving. Cleaning is needed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C. Floor at bar area is pitted at several areas. Repair replace. |
|