|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed employees change gloves without handwashing. CDI hands washed gloves changed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw sausage stored over RTE food in pizza cooler, and chicken sausage stored below raw meats in walk in unit. CDI items rearranged.]
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee handle trash with gloves and go back to food prep, employee walking in and out of cooler with gloves and continue food prep. Suggest facility develop procedures to clean walk in and reach in door handles every four hours, as they would a foods utensil held at room temperature, to prevent contamination of gloves. CDI hands washed gloves changed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plates soiled in facility. CDI items moved to sink for cleaning. Repeat. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed shrimp cooked to 99F. CDI item reheated to 156F. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed facility with knives stored between panini press and prep table where it was soiled with debris. CDI item moved for cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors in kitchen cracked and missing and in need of repair, and reach in unit with leak. |