|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Shellstock, Maintaining Identification - PF. Shellstock shall be labeled with the date container emptied and stored in chronological order according to recorded date. Observed tags with no dates. Verification required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed a few plates and tomato cutter soiled with food debris. CDI items moved to dish washer for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE Foods that are held in te facility for 24 hours or more shall be dated. Foods that are 41F and below have a 7 day shelf life foods that are 42-45F have a 4 day shelf life. Observed meatballs and pasta in facility that needed to be date marked. CDI items dated. Repeat |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Toxic containers shall be labeled with common name of the chemical. Observed on unlabeled chamical bottle. CDI bottle discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Foods that are stored in bulk containers shall have the common name of the food item. Observed bulk bins of flours and sugar. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Utensils handles shall stored above and up out of food. Observed scoop handle in flour. |