|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired CFPM certificate. Certificate expired 8/2020 |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs over ready to eat lettuce in the low reach in cooler. Observed raw eggs over ranch in the low reach in cooler. Observed raw ground beef on top of ready to eat bacon bits in the low reach in cooler. CDI- Raw items placed on the bottom. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer in need of cleaning. CDI-Slicer broken down to be cleaned. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes, cheese and eggs in the cold drawer. Observed eggs and wings sitting out holding above 41F. holding above 41F in the cold drawers. This is the 7th consecutive time that the facility has been out on cold holding. Spoke to PIC about cold holding procedures and taking temperatures. PIC will create and implement RCP before the 10 day VR date. If not progress had been made in creating RCP to obtain compliance and ITS may be issued. |
|
35
|
2
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed oil bottle in need of label. |