Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameFLYING SAUCER
Address9605 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/16/2016
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible No No Yes 5-202.12 Provide at least 100F water at handsinks.-Pf Observed no hot water at only kitchen handsink. Have problem corrected, will follow up within 10 days.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up at top underside of ice machine behind ice guard needing cleaning.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed fresh roasted garlic cold holding above prep table cold wells at 56 degrees for nearly 4 hr. CDI- Worker voluntarily disposed of garlic. Heat treated plant food is TCS and needs to be stored under temperature control.
37 2 Contamination prevented during food preparation, storage and display Yes Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed large pot of nacho cheese stored in wash compartment of sink that had held dirty dishes and hot not been cleaned or sanitized. CDI- Pot removed, sink properly cleaned. Observed tub of nacho chips stored directly on top of open trash can, CDI- Chips removed, placed in clean tub, placed on bottom shelf of prep table.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed prep cooler with badly rusted and peeling racks inside, needing recoating or replacing. (repeat) Observed drawer cooler being held together with a plastic wrap tie, have drawer cooler repaired.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed stainless steel wall behind grill separating from wall, needing repair, refastening. Observed broken junction box cover plate above prep sink needing replacing. GENERAL COMMENT: Will return within 10 days to check hot water at handsink.