|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC needs to be food safe certified and present at all times of operation. Present PIC not food safe certified. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee drinks should be covered and stored below food or food contact surfaces. Observed open employee drink stored on counter above food. CDI- Drink removed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 All handwash sinks need handwash signs. Kitchen handsink does not have a sign. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at proper strength. Observed spray bottle of sanitizer reading 0 ppm. CDI- Bottle removed. 4-601.11 (A) Maintain food contact surfaces clean to sight and touch. Observed ice machine with some mold build up around Ice guard. CDI- Ice machine cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Use approved cooling methods to ensure foods cool quickly from 135 to 70 in two hrs and 70-45 in 4 more hrs. Observed ground beef cooling while stacked on top of other cooling meats, beef observed at 69 degrees approx. 5.5 hrs since cooling began. Would not reach 45 within total of 6 hrs without more aggressive cooling. CDI- Beef spread out very thin on flat pans. Observed at 45 within the next 30 minutes. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a few storage racks in walk in cooler and in refrigerator that is peeling badly or showing rust, need repair or replacing. Gaskets on prep cooler and refrigerator are badly torn, need replacing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain non food contact surfaces clean. Observed dust accumulation on bread storage rack in kitchen and linen storage shelf. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Maintain ceilings clean. Observed dust build up on kitchen ceiling. |