|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed food employee unable to locate or discuss the five reportable foodborne illnesses and symptoms. CDI-EHS instructed PIC to take employee to employee health poster and discuss. EHS will email employee health acknowledgement form for food employees to review and sign. Maintain document in facility. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed a container of biscuits with green microbial growth in walk-in cooler. . Per PIC, this was a demo item that was never sold at the facility and they forgot to discard it. CDI-item voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an open bag of cooked chicken breast and individual containers of BBQ meat held over 24 hours not date marked. CDI-PIC stated both items were opened and prepared on 07/19. EHS allowed PIC to back date. If this violation continues, EHS may required products to be discarded. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees handling and preparing food without proper hair restraints. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wiping cloths stored in quat sanitizer at 50 ppm. CDI-PIC emptied bucket and placed a quat concentration of 150 ppm in chemical bucket. Manufacturer requires at least 150 ppm. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop with handle in contact with ice in small ice storage unit. Handles shall be stored above food product. CDI-PIC properly stored scoop handle. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed two cutting knives with chipped edges. CDI-PIC discarded both knives. REPEAT but different code violation section. |