|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed employee unable to explain the 5 symptoms on the employee health policy. CDI-Showed where the health policy was posted and explained to the manager that more training is needed on the health policy. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed hotdogs cold holding above 41F in the walk in cooler. It was found that the hotdogs had been sitting out on the counter and had risen in temperature. CDI-Discussed with the manager about ensuring product is not kept out longer than necessary. The hotdogs were kept in the cooler for rapid cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed missing date labels on the coleslaw, the bbq, and the turkey. CDI-All of the items were back dated. REPEAT.
*Points kept the same due to this being the first time repeat violation. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed unlabeled squeeze bottles. Have labeled. REPEAT. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet cloths on the push cart and on the prep counters. CDI-The cloths were removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed grooves in the cutting boards. The grooves are too deep to be easily cleanable. Have resurfaced or replaced. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the gaskets of the ice cream machines. Have cleaned. |