|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
Observed employee taking money and continue with food preparation. CDI (corrected during inspection). Food employee stopped and directed to wash hands. Full points not taken as it was corrected immediately; will take full points at next inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
COMMENT: Observed no hand washing sign in the men's restroom. Provided the manager a hand washing sign. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed employee lunch bag on top of boxed chili. Observed employee veggies stored in reach in freezer above establishment food. Store employee food in designated area in the walk in cooler. Observed leaking condenser unit leaking water onto covered foods (not getting into the food) in the walk in cooler. Notified the person in charge (PIC) to place a sheet pan with enough width to protect food below the condenser. PIC complied. Condenser is working fine condensation is pulling and causing drip. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Recaulk the space between the back hand sink and the wall. |