|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open container of flan (employee food) being stored above food for establishment. Make sure to store in a manner where contamination will not occur. Observed employee drink containers and lunch box being stored on top of food ingredients. Make sure to store in a manner where contamination. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employees not washing for long enough or using a protective barrier. CDI Food employees were stopped and directed to rewash hands; reviewed with PIC correct hand washing procedure.
2-301.14 Wash hands after activities that contaminate them. -P Observed employee taking money (with gloves), remove gloves and continue with food preparation. CDI Food employee stopped and directed to wash hands. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs hot holding below 135 degrees. Hot dogs were reheated above 165 degrees; if hot holding must hold above 135 degrees or keep on TPHC for 4 hours. Will provide paperwork. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees wearing watches, bracelets and rings while preparing food. Make sure to remove all jewelry other than a plain wedding band when performing food preparation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.15 Can Openers - C
4-502.11(A) Maintain utensils in good repair.
Observed can opener blade starting to peel and in need of replacing. Make sure to replace/repair accordingly. |