|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf- Observed water temperature at handsink at 83F before reaching a maximum temperature of 85F. VERIFICATION VISIT REQUIRED. -1pt- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed ice machine with black mold build-up inside machine. Ice machine needs to be cleaned more frequently to avoid build-up. REPEAT. -1.5pt- |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf- Observed specialty cakes prepared on premises in the customer reach-in display cooler that only contained the major allergens and not the ingredients. PIC stated that the list of ingredients were only listed on the Blizzard cakes. REPEAT. -1pt- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C- Observed several plastic bottles stored as clean with the taped label of the contents still in tact. Labels should be removed prior to cleaning. -0pt- |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands. -Pf- Observed water temperature of 83F-85F throughout facility, including handsinks and three-compartment sink. VERIFICATION VISIT REQUIRED. -1pt- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. -Observed receptacles outside with bent lid that would not close and a hole in the back wall of the receptacle. -0pt- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. -Observed pieces of equipment stored on back hallway that leads to outside dumpster area. REPEAT -0.5pt- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C- Observed two employee drinks not stored properly, one on top of ice cream machine and the other stored in reach-in cooler.
Repeat. Thank you for making sure drinks had lids today and that employee food was stored on the bottom shelf of the walk in cooler. -0pt- |