|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed some build up inside of the ice machine where the ice is formed- get this unit serviced or turn off and wash, rinse, and sanitize according to manufacturer's directions.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed open turkey, open potato skins, and portioned bbq that were all opened/defrosted on Friday with no dates on them today- all back dated to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
a Observed rustoleum stored over cake contianer and windex stored over to go cups- both moved to chemical storage area.
7-201.11 Store toxic materials to avoid contamination. -P |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Observed no ingredients listed in ascending order by predominance on cakes that are packaged in house and offered as grab-n-go. Cakes do have allergen info today.
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed dead insects in the back hallway today.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C
Observed daylight visible under the back door- provide a door sweep.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered recepticle in the women's restroom.
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed unused equipment being stored in the back hallway- remove.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed employee food in the walk in cooler stored over restaurant foods- moved to the bottom to correct.
Observed an employee drink stored on the cutting board today with no lid- provide a lid and store below all restaurant items.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C |