|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee food and drinks on the prep table and cutting board of the prep cooler. CDI (corrected during inspection) Items were removed and surfaces were cleaned and sanitized. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed chemical bottles and a cleaning brush stored in the rear hand sink. Also noted some ice cream or frosting in the front hand sink, use dump sink instead. CDI by removing items from sink. Men's restroom was out of soap. CDI |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed a dented can of pineapple which was set aside for return. CDI |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on pork BBQ in the walk-in cooler. BBQ is portioned into lidded cups and as long as they are all prepared at the same time, then just the outside of the large container they are stored in can be dated. CDI by dating container. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed wash water at 103F . Change before washing more utensils. |