|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF: The PIC shall ensure that all employees are informed of their reporting responsibilities as to certain aspects of their health. Observed no employee health policy in place. Verification needed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Hand washing sinks shall be used for no other purpose than for handwashing. Observed handsink being used as a dump sink. CDI- sink cleaned and discussion. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Cloths for wiping surfaces shall be held in a sanitizer of approved concentration between uses. Found damp cloths on cutting boards. Found sanitizer bucket holding cloths at 0 ppm quat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C: Keep equipment in good repair. Found splitting gasket in cooler accumulating food in crevices. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Observed food accumulating in split gasket of cooler. |