|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed opened package of raw breaded chicken being stored in stand up RIF along the cookline of the facility. Raw breaded chicken was stored over bags of French fries. Ensure that chicken is stored at the bottom of the RIF especially once opened from original packaging. -CDI- PIC moved raw breaded chicken to the bottom of the freezer unit.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed both ranch individual cups and tzatziki in 2 prep units above 41F. Observed large container of tzatziki in prep unit above 41F. PIC stated that sauces all came from WIC this morning. All TCS sauces in WIC were 41F or below. EHS observed that the individual sauces in metal containers were over stacked. Ensure to keep foods below fill lines in prep units. -CDI- EHS moved sauces in WIC to cool down. All cooling sauces reached 41F or below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks on prep surfaces and employee food in Pepsi cooler above patron food. Ensure that employee food and drink are stored in designated areas below patron food. |