|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed one empty paper towel dispenser in the female restroom. Observed a jam in the other paper towel dispenser in the female restroom.
CDI: Store manager refilled paper towel dispenser and fixed the paper jam in the other dispenser. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one sanitizer bucket at the make line testing at 0ppm of chlorine sanitizer.
CDI: PIC dumped out the sanitizer bucket and refilled with properly concentrated (200ppm) chlorine sanitizer. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed the scoop handle of the scoop stored in the flour bin, submerged in the flour.
CDI: Scoop was removed from the bin to prevent contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed one plastic pan with a large crack and quarter-sized hole, stacked and stored in the clean dish rack.
CDI: PIC voluntarily discarded plastic pan. |