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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS - MINT HILL
Address6850 MATTHEWS-MINT HILL RD
 
City/State/ZIP
MINT HILL NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/11/2024
Final Score @ Grade
95.50 A
General CommentsInspection conducted with EHS Isaac Cathey and PIC Jere Hawk present.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf. Observed physical evidence of ice being dumped inside kitchen hand sink. CDI by instruction. -0-
22 1.50 Proper cold holding temperatures Yes Yes No REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed diced ham, tomatoes and raw shrimp cold holding between 45-48 degrees F. Shrimp recently placed and other items were cold holding since early morning, according to PIC and employee present. CDI - Products from early morning voluntarily discarded, shrimp submerged in deep ice bath to cool down. Points scaled back due to notable improvement. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
38 2 Insects & rodents not present; no unauthorized animals No Yes No REPEAT VIOLATION: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple large flies in the kitchen. Recommend contacting PCO for pest treatment services. -2-
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed damaged door gaskets at fish prep unit reach-in, upright reach-in freezer and cold drawer unit. -1-
49 0 Non-food contact surfaces clean No Yes No REPEAT VIOLATION: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on refrigeration gaskets. No points deducted due to improvement observed from previous inspection. -0-
55 0 Physical facilities installed, maintained & clean No Yes No REPEAT VIOLATION: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed (1) damaged floor tile located at the drive thru. Repair. No points deducted due to improvement from previous inspection. -0-