|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed shredded lettuce, sliced tomatoes, and slaw all prepared early this morning with temperatures above 41F in RI cooler and fliptop. PIC stated that they were cooled to 41 or below after prep in the freezer and were moved to front units for the lunch rush and during lunch time the doors to the cooler were opened frequently and products were repeatedly pulled out. CDI: PIC moved products to WIF to cool quickly. Observed dessert cooler holding ice-cream mix, chocolate milks, and milks with an ambient temperature of around 45F. Dairy products were also holding temperatures above 41F. CDI: PIC voluntarily discarded items. REPEAT Verification visit to ensure equipment is repaired and functioning properly. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dessert RI cooler with an ambient air temperature of 45F. PIC called to get unit serviced and stated that the repair would happen tomorrow. EHS to follow up to confirm unit is working properly. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed papertowels dispenser not being able to dispense papertowels. PIC stated that there might be an issue with the motor in it and that they will get it repaired. PIC placed papertowels next to sink on table to be accessible. |