|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in prep unit at front cold holding at 45F. Observed hash browns stored above cooling grid at 56F from 6 AM. PIC turned cooler down during inspection and put has browns in cooler. VR no later than 09/29/2019 to ensure TCS foods are cold holding in all areas. -1.5- REPEAT POINTS NOT ESCALATED TODAY AS THERE WERE ONLY 2 TCS FOODS OUT OF COMPLIANCE COMPARED TO THE WHOLE COOK LINE DURING LAST INSPECTION. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC procedure stating begin time will be documented using time logs. Today no time stamp was available. CDI - PIC revised procedure during inspection to place time on laminated TPHC procedure with dry erase marker. -1- |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed serving spoon in ice cream scoop cup between uses with water turned off and water was below 135F. -.5- REPEAT |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans stored on shelf above 3-comp sink. REPEAT -.5- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14(C) Warewashing Equipment, Cleaning Frequency - C Clean the inside and components of a dish machine at least once a day. Observed no regular cleaning procedure for inside of dish machine. Today, there was buildup on the ceiling of the machine. -0- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaks at the hot side of can wash faucet and on the 3-comp sink faucet. -1- REPEAT POINTS NOT ESCALATED TODAY AS LEAKS WERE MINOR. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed all doors open on dumpsters. REPEAT -.5- |