|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored over salad prep station. CDI - Employee placed drink on low shelf. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris in food contact surfaces of serving utensils identified as clean at cook line for lunch service. CDI - PIC took these to dish pit for cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup in wait station and dining room soda nozzles. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 (B)(2) Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly wrapped cooked rice and sliced raw tomatoes cooling in walk in cooler. CDI - PIC instructed food employee to vent these containers while cooling. -.5- |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (B)(3) Use approved thawing methods. All parts of food shall remain below 41F. Observed fish and shrimp thawing under running water that is 52F. Foods were both above 41F at end of thawing. -0- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 (A) Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food employee preparing food without effective hair restraint. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on counter at dining room beverage station. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed small leak at can wash faucet. -0- |