|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed an employee with 2 pairs of gloves on handling raw salmon proceed to remove outermost gloves and not inner gloves afterwards. CDI- discussion with PIC about glove changing and handwashing; EHS informed PIC that only large mitts that can be easily removed without touching the glove must be used when 'double gloving.' EHS observed continued improvement with handwashing since previous inspection therefore points not escalated. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed an employee handling sliced cucumbers without gloves on. CDI- product was discarded; discussion with employee about barehand contact with RTE foods. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed chicken and dumplings and rice hot holding below 135F in a steam table. PIC indicated the foods were reheated 10 minutes prior in the microwave. CDI- products were reheated to above 165F (see chart). |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 2 trays of shell eggs, sliced cheese, and french toast mix (contains pooled eggs) cold holding above 45F (see chart). CDI- products were transferred to the walk in cooler for cooling. EHS instructed PIC to use TPHC procedures for products that will be stored at room temperature during service. TPHC template provided today. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phones stored on top of dry goods at the dry storage rack near the walk in cooler and along the expo line above flip top coolers. |