|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
. . 5-205.11 Handsinks may only be used for handwashing.-Pf Observed some ice in one handsink. Do not use handsinks for dump sink. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Completely chill all prepped foods before covering or placing on make tables. -Pf Observed prepped tomatoes and lettuce on make table and covered in walkin. Unit was re-chilling within time. Gave instruction. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed wait station reachins without ambient thermometers. New thermometers were placed in units. The facility had been remodeled and all equipment had been thoroughly cleaned. Today was grand opening since remodel. Thermometers had inadvertently been left out of units. Thermometers were in all kitchen refrigeration. |