|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Observed biofilm in the ice machine. Gave instructions for thorough cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw in individual containers on make table at > 45 F. The cole slaw was individually portioned before thoroughly cooled. Product put to chill and replaced with cold product. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed large supply of plastic buckets for food use on floor near mop sink. These items must be stored off floor in a clean dry area. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed greasy build up on refrigeration equipment. Observed lower tables with debris. Handsinks need thorough cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean and in good repair. Ceiling over kitchen line in need of thorough cleaning and possible replacement. Observed dust & smoke build up. Observed areas of walls at mop sink, dishmachine, and 3-comp sink with heavy mold build up. Maintain walls around equipment and fixtures clean.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed unused utensils and refrigerated drawer unit unused. Organization needed to provide storage for food buckets. |