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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS - MINT HILL
Address6850 MATTHEWS-MINT HILL RD
 
City/State/ZIP
MINT HILL NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/9/2015
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Proper cooking time and temperatures Yes No No 3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed gyro meat being cut from spit and placed in walkin to cool before reaching the required 160 F. Gave instruction that gyro grill shall remain on at all times while meat is cooking and that any product cut off chub before it is thoroughly cooked must be fully cooked on grill or in oven prior to cooling.
31 1 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Cooling Methods - PF Observed multiple breakfast foods cooling in the walkin within time. The items were covered before they were fully cooled and were stacked thereby limiting air flow around the containers. Gave instruction and discussed methods.
34 1 Thermometers provided and accurate Yes No No 4-204.112 Provide and position correctly an air thermometer in cold holding equipment. Observed refrigeration units without ambient thermometers. Placed thermometer in walkin and gave instruction to provide ambient thermometers in each refrigeration unit.
36 1 Insects and rodents not present; no unauthorized animals Yes No No 6-501.111 Controlling Pests - PF Observed multiple flies in kitchen. Gave instruction to provide enhanced fly protection.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed condensation leak inside reachin below make table for salad prep. Gave instruction to have unit serviced.
53 0 Physical facilities installed, maintained and clean Yes No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed areas of floors, walls and ceiling in need of repair, painting, or cleaning. Gave instruction.