|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Maintain easy access to all handsinks. Observed brooms and dust pan blocking handsink. Removed and discussed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed multiple items on make table in back corner at greater than 45 F. Most items were recently re-stocked from lunch. It appeared that food temperatures reflected multiple prep temperatures. Service was called for unit while on site. There was not an ambient thermometer in the unit but one was put in and it displayed ~ 45 F. Manager was instructed to call when adjustment or repair is complete. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
as 3-501.15 Cooling Methods - PF Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. To cool or chill foods leave product uncovered where protected or loosely covered until completely cooled. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF Provide accurate ambient air thermometers in refrigeration units. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests - PF Observed multiple flies. Provide enhanced fly protection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6.-303.11 Intensity-Lighting - C Lighting in walkin units does not meet rule requirements. |