|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed ground beef patties in top drawe over red peppers and deli meats in lower drawer. CDI- foods rearranged to proper protective order. Peppers moved to top drawer or to prep cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P: Observed black growth in ice bins at front counter. CDI- cleaned while on site. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Observed no disclosure on some menu items on breakfast menu, specifically eggs offered cooked to order. CDI- Gave example of correct Consumer Advisory. Menus in process of being changed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found sausage gravy cooling in walk-in, tightly covered, in dense volume 61 F after four hours. CDI-Uncovered and transferred to shallower pan and put in freezer for rapid cooling. |