|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed can-opener blade to be left badly soiled. Observed walk-in cooler shelves to be soiled with mold growth on the undersides of the shelves. Observed cooler gaskets soiled. -CDI Itmes were removed or marked for cleaing. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensObserved some of the asterisk labels and warning labels to be wearing off. Replace them or the menus so that the consumer advisory and the asterisks stay clear and easy to read. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed some cooler shelving to be rusty. Replace rusty shelving or have it professionally recoated. Do not paint the shelving. Do not use rusty equipment in the food service. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability Observed paint to be coming away from the wall at the back of the cook line. Repair the wall such that it is smooth and easily cleanable. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking Observed personal food and drink stored inside coolers comingled with customer service food and items. Do not store personal items with commercial items. |