|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certified food protection manager certification. No employees with Certification on-site during inspection. PIC that was present has an expired Servsafe.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed marinating raw vegetables stored on shelf below portioned raw salmon in WIC. CDI: PIC rearranged storage order for compliance.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed sushi knife being stored in plastic wrap box. Observed a bench scraper being stored between two plastic containers that were holding seaweed paper. CDI: PIC took utensils for W/R/S. Store utensils on clean portioned of food prep table. |