|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf: Found shrimp thawing in prep sink in running water of 75.0 F. Shrimp was 75.0 F internal temp. When thawing under running water the water around the shrimp must be less than 70.0 F. Be careful to monitor the thawing of the food and remove from thawing process when the food is thawed. CDI- shrimp moved to cooling process. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed squirt bottles of oil, soy sauce, and sesame oil stored at the cook like that were not labeled as to their contents. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employees not wearing hair restraints upon entry. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Separate retail and non-retail food. Found Family Meal food stored above retail food in some coolers. |