|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. - Observed the handwash sink at the wait station to not have a properly functioning hot water handle. PIC stated they do not use the handwash sink at the wait station and only use the kitchen handwash sinks. PIC stated he was unaware of the issue and is going to fix it ASAP. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a tray of queen rolls (salmon/tuna/hamachi), a container of prepped Japanese poppers (containing cream cheese), and an opened bag of shredded cheese found in refrigeration throughout the facility without date marks. PIC stated since the establishment was closed the day prior they were all from 1/20/25.
CDI - PIC labeled all items with correct date marks
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed squirt bottles of oil, soy sauce, and sesame oil stored at the cook like that were not labeled as to their contents. REPEAT.
CDI - PIC labeled bottles. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed one stall in the women’s restroom to not be provided with a covered garbage bin. |