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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUSHI 101

Address

1730 E WOODLAWN RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/5/2024

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	Yes	No	REPEAT 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P - Observed - Raw fish eggs, raw squid, and raw shrimp stored above seasonings and sauces in WIC. CDI - PIC relocated bucket of seasonings and sauces to prevent contamination. NOTE: points remain the same due to violation being marked for different reason, previous reason not an issue today. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed - Lettuce cooling at a temperature above 41F about to miss cooling window due to being in plastic container with lid. CDI - PIC removed lid to assist in its cooling to help it make cooling perameters. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed - Drink station ice unprotected by shield/cover. CDI - PIC placed cover on Ice station.
41	0.50	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed - Sanitizer bucket stored on food contact surface. CDI - PIC placed item on bottom shelf below food contact area.