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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUSHI 101

Address

1730 E WOODLAWN RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/17/2023

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
9	0	No bare hand contact with RTE foods or pre- approved alternate procedure properly followed	Yes	No	No	3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed waitress placing cut lemons on glasses, but touching them with an ungloved hands. CDI- education was performed with waitress. Lemons were discarded. -zero- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed items that were not marked time in on plate of items. CDI- items were properly marked.
40	0.50	Personal cleanliness	Yes	Yes	No	2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee at sushi station preparing food while wearing bracelets on wrist. CDI- bracelets were removed. REPEAT (half points due to no points taken at last inspection)
45	1	Single-use & single-service articles: properly stored & used	Yes	Yes	No	4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several stacks of containers stored on sushi station that were not inverted. CDI- stacks of single-service trays were inverted. REPEAT (full points).
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Repair leaking faucet at 3-comp sink. PIC stated that order for item has been placed. Also, replace torn gaskets on prep cooler across from grill. REPEAT (half points due to severity).