|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P. Observed one employee wash hands and cut off faucet with bare hands. CDI- employee was educated and rewashed hands properly. -zero- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed items in cooler near front counter that were stored above 41 F. PIC stated that all TCS items were put in cooler last night. CDI- items were denatured and discarded into trash cans. REPEAT (full Points). VR-Cooler will need to be repaired in 3 days. PIC stated that Item may not be fixed until next week. Inspector will verify on Friday that unit is not being used. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. P. Observed no time in stamp on sushi rice. Also, employee stated that rice was leftover from last night. CDI- rice was discarded. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP fish (tilapia and yellowfin) that were thawing in walk-in cooler and not cut open. CDI- bags were cut open. REPEAT (FULL POINTS) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ambient temperature of cooler near front counter is reading 45 F. PIC called repair person to come out soon. |