|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust and residue build up on fans used to dry equipment and utensils. Observed build up of dust on shelving used to hold clean equipment and utensils. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on shelving above flip top cooler. Recommend storing employee possessions in an area away from equipment, food, and utensils. CDI - PIC removed phone. -0.5 points- |