|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a metal container of tightly wrapped raw shrimp in flip top cooler holding at temperatures between 44F and 46F. Temperatures for other items in flip top cooler ranged from 38F to 40F. CDI - Items were moved to reach in cooler to rapidly cool to 41F or less. Approximately 20 minutes later no decrease in temperature was noted and shrimp were moved to walk in cooler. -REPEAT- -3 points- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed metal container of shrimp wrapped in plastic holding in flip top cooler at temperatures between 44F and 46F. CDI - Items were moved to reach in cooler to rapidly cool to 41F or less. Approximately 20 minutes later no decrease in temperature was noted and shrimp were moved to walk in cooler. Recommend leaving items that are actively cooling uncovered, until they reach a temperature of 41F or less, so that cold air can circulate around the item. Plastic wrap acts as an insulator and will slow the cooling process -0 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpsters. Recommend keeping sliding doors and lids closed when not in use to prevent rodent or insect infestation.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plugs missing from dumpster. Recommend replacing drain plugs to prevent rodent or insect infestation.
-0 points- |