|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Uncovered and bottled employee beverage stored on prep surfaces at front sushi station. CDI: drinks relocated. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Bowl found to be stored inside front handsink. Use only for handwashing. CDI: bowl removed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Salmon, tuna, shrimp, cream cheese, and crab meat recorded > 41F (see temp chart) inside sushi bar cooler. CDI: items removed and placed inside walk-in freezer; rapid cooled down to 37F. Mackerel, salmon, and deep fried rolls inside reach-in sushi cooler were recorded > 41F (see temp chart). CDI: product moved to walk-in freezer for rapid cool. Service tech will be notified.
VR by 8/17/19 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. No date on salmon, fried rolls, and cream cheese stored inside undercounter reach-in. CDI: by properly dating. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. No time recorded on california rolls held on TPHC at front sushi station area. CDI: correct time was written in. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Buckets of ginger and egg roll sauce stored on the floor inside walk-in cooler. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Buckets of quat sanitizer with wiping cloths inside held at 0ppm. CDI: sanitizer buckets were corrected to proper concentration. |