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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUSHI 101

Address

1730 E WOODLAWN RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/26/2018

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of fish in sushi case measuring above 45F. CDI by removal of fish to freezer for rapid cooling. Fish was measuring below 41F by end of inspection. Improvement noted.
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wetstacking of containers in dish area.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed damaged and rusting shelving in walk in cooler.