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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUSHI 101

Address

1730 E WOODLAWN RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/4/2016

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed kale used as a garnish being stored at room temperature above 45F and foods in a reach in cooler above 45F (see temp. chart). CDI- kale placed on TPHC, foods in reach in cooler were relocated to the walk in cooler.
22	2	Time as a Public Health Control: procedures and records	Yes	Yes	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC being used for sushi rice. The time stamp on the container had a discard time of 4PM. I observed the rice out at 4:30PM being used to make sushi rolls. CDI- product discarded.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed one reach in cooler operating with an ambient air temperature of 47F. Instructed PCI to discontinue use of cooling unit until it can hold foods at 45F or below.