|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Ensure facility has PIC with Certified Food Protection Manager during all hours of operation. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure open, ready to eat TCS foods are properly date marked. Observed some ready to eat sushi under neath area of prep unit not Date Marked. CDI- reoved and date marked |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
5-501.17 Ensure ladies restroom has covered Receptacle. Observed uncovered receptacles in ladies stalls. |